THE LAND

We vindicate the identity of our homeland, with its flora, fauna, its micro-organisms and all its life, the characteristics of local varieties and the personality of the farmer. The diversity of soils: white and yellow limestone; deep sandy soil; loam, sandy soil, always over a limestone crust. That’s our wealth. The land is for those who work it, wine is for everyone.

Poor sandy soil with a calcareous structure. Monastrell variety.

Soils with a limestone crust and a loam, sandy texture. Monastrell and Bonicaire varieties.

Poor marl soil with a calcareous structure. Merseguera variety.